- Gibson Login to Save
Cheers! This standard gin and vermouth cocktail is typically served with co ...
View Recipe - Garlic Broiled Shrimp Login to Save
Infuse shrimp with flavor soaking them in a marinade of vermouth and garlic ...
View Recipe - Fusilli Primavera Login to Save
Fresh vegetables tossed with fun shaped pasta make this low-calorie vegetar ...
View Recipe - Fusilli Primavera Login to Save
"Primavera" means spring vegetables, and that's what you' ...
View Recipe - French Onion Soup Login to Save
We've found a way to make this classic onion soup in just under an hour ...
View Recipe - Duck Breasts With Peaches And Tarragon Login to Save
If ripe fresh apricots are available, you can use them instead of peaches.
View Recipe - Dry Rubbed Roast Turkey With Pan Gravy Login to Save
In a medium bowl, mix the sage, zest, 1 ounce salt, and 1 tablespoon pepper ...
View Recipe - Crab Quiche Login to Save
A prepared pie shell makes this quick crab quiche easy for busy weeknights ...
View Recipe - Cottage Pie With Beef & Carrots Login to Save
Cottage pie originated as a way to use up leftover beef stew, but why wait ...
View Recipe - Classic Dry Martini Login to Save
A martini typically contains gin and vermouth. When vodka is used in place ...
View Recipe - Citrus Tapenade Game Hens Login to Save
A flavorful tapenade tucked under the skin makes these roasted game hens re ...
View Recipe - Chunky Vegetable Stew Login to Save
Greens cook down considerably and will reduce at least one-quarter in volum ...
View Recipe - Chicken With Tarragon & Vermouth Login to Save
Chicken and tarragon are a classic French combination. Serve with potatoes ...
View Recipe - Chicken Thighs With Peppers And Olives Login to Save
Saffron colors this Spanish dish a sunny yellow. This prized spice is actua ...
View Recipe - Chicken In Mushroom Sauce Login to Save
The aromatic flavors of parsley, thyme, and rosemary are sure to wow family ...
View Recipe - Chicken Breasts With Mushroom Cream Sauce Login to Save
The secret to a good cream sauce is always the same: not too much cream or ...
View Recipe - Broiled Scallops With Parmesan Cream Sauce Login to Save
Sail through your next holiday party with a little help from this quick and ...
View Recipe - Braised Lamb Shanks With Garlic & Vermouth Login to Save
The inspiration for my recipe comes from Richard Olney's where the shan ...
View Recipe - Braised Brisket & Roots Login to Save
This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...
View Recipe - Boneless Pork Chops With Mushrooms & Thyme Login to Save
Although this supper is made to serve two, you can double or triple the rec ...
View Recipe - Apple Martinis Login to Save
Stronger than your average apple martinis, these drinks combine vodka and v ...
View Recipe - Almond Crusted Cod With Dijon Spinach Login to Save
Slivered almonds give this baked cod recipe a crunchy coating. Spinach cook ...
View Recipe - Hah (hot As Hell) Shrimp Login to Save
Rachaelray.com - the official website of Rachael Ray where you can find tho ...
View Recipe - Hah (hot As Hell) Cherry Tomato Sauce Allarrabiata Login to Save
Rachaelray.com - the official website of Rachael Ray where you can find tho ...
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